Steps to Make Super Quick Homemade Malai Kofta - Logo collection for you

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Before you jump to Malai Kofta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to malai kofta recipe. To make malai kofta you need 32 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Malai Kofta:

1. You need 1 cup of paneer grated.
2. Provide 1 of chilli finely chopped.
3. Prepare 2 tbsp of finely chopped coriander leaves.
4. Provide 1/4 tsp of cumin powder.
5. Use 1/2 tsp of salt.
6. Get 2 tbsp of raisins.
7. Get 2 tbsp of cashew / kaju, chopped.
8. Take 2 tbsp of maida / plain flour.
9. You need as needed of oil for frying.
10. Use of FOR ONION TOMATO PUREE.
11. Take 2 tbsp of oil.
12. Provide 1 of onion (sliced).
13. Get 1 tsp of ginger garlic paste.
14. Take 1 tbsp of butter.
15. Get 2 of tomato sliced.
16. Prepare 2 tbsp of oil.
17. Use 2 tbsp of cashew / kaju.
18. Prepare 1 tsp of cumin seeds/ jeera.
19. Use of FOR CURRY.
20. Provide 2 pod of cardamom.
21. Prepare 1 of bay leaf.
22. Provide 1 inch of cinnamon.
23. Prepare 2 of cloves.
24. Provide 1 tsp of kashmiri red chilli powder.
25. Take 1/2 tsp of turmeric powder.
26. Provide 1 tsp of salt.
27. You need 1/4 cup of cream / malai.
28. You need 1/2 cup of water.
29. Take 1 tsp of kasuri methi crushed.
30. Use 3/4 tsp of coriander powder.
31. Use 1/4 tsp of cumin powder.
32. Take 1/4 tsp of garam masala.

Steps to make Malai Kofta:

1. Firstly, in a large mixing bowl take ¾ cup paneer. also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt. add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta. mix well making sure all the spices are well combined now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well. prepare a small ball sized kofta by greasing hand with oil..
2. Deep fry on medium hot oil. stir occasionally, making sure the koftas are cooked uniformly. fry until the kofta turn golden brown and crisp. drain off the koftas and keep aside..
3. Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly. further add 2 tomato and saute slightly. now add 2 tbsp cashew and continue to saute until tomatoes soften completely. cool completely and transfer to a blender. in a large kadai heat 1 tbsp butter and 2 tbsp oil. saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic. further keeping the flame on low, add 1 tsp chilli powder.
4. Now add ¼ cup cream and mix on low flame until it's well combined. further, add ½ cup water and mix well adjusting consistency as required. get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well. finally, pour the curry over kofta and malai kofta is ready to en.
5. Serve hot..

Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer.

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