How to Prepare Ultimate Malai Kofta - Logo collection for you

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Before you jump to Malai Kofta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to malai kofta recipe. You can cook malai kofta using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Provide 3-4 of boiled and mashed potatoes.
2. Prepare 1/2 cup of crumbled paneer.
3. Use 1 tsp of chat masala.
4. Take 1 tbsp of red chilli powder.
5. Get 2 of chopped green chilli.
6. Use 2 tbsp of all-purpose flour.
7. Take 2 tsp of Finely chopped coriander leaves.
8. You need as needed of chopped cashew and raisins.
9. You need as needed of Oil for deep frying.
10. Take 2-3 of chopped onion.
11. You need 2-3 of chopped tomatoes.
12. Take 2 of Bay leaves.
13. Prepare 1 of cinnamon stick.
14. Prepare 2 of Cardamom.
15. Provide 1 tsp of cumin seeds.
16. Get 8-10 of garlic cloves.
17. Use 1 inch of ginger.
18. Prepare 1 tsp of kasmiri red chilli powder.
19. You need 1 tsp of coriander powder.
20. Get 1 tsp of garam masala powder.
21. Provide To taste of Salt.
22. Use 8-10 of whole cashew nut.
23. Get 1 tsp of kasuri methi.
24. You need 2 tbsp of fresh cream.
25. Use 1 tbsp of unsalted butter.
26. You need 2 tbsp of oil.

Instructions to make Malai Kofta:

1. Take one large bowl mix potatoes and crumbled paneer.In that mix one chopped green chilli, coriander leaves, red chilli powder, salt, chat masala and 2 tbsp maida and mix all well make soft dough..
2. Prepare a small ball sized kofta by greasing hand with oil in middle of the kofta you fill some copped cashew and raisin..
3. Deep fry all kofta untill it become golden brown and keep aside..
4. For gravy take one pan put some oil when it heated add cumin seed, cinnamon stick, bay leaf cardamom let them sizzle some time..
5. Then add green chilli, garlic cloves, ginger saute it some time then add chopped onion and saute it after some time add chopped tomatoes along with cashew nuts.cook it around 10 minutes untill tomatoes soften..
6. Let it cool down some time after that blend it smooth paste. Take one stainer and strain the puree in another bowl..
7. Heat pan on low flame put some butter and oil add kashmiri chilli powder, Coriander powder, turmeric powder then add puree. After some time when it boil then add karusi methi and salt as per taste. when gravy completely leave the oil on side then add cream and little garam masala and off the gas flame..
8. Before serving place kofta on serving bowl put hot puree on that. Then decorate it with some coriander leaves and cream..

Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer.

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