Step-by-Step Guide to Prepare Super Quick Homemade Custard Trifle Bowl - Logo collection for you

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Before you jump to Custard Trifle Bowl recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to custard trifle bowl recipe. To cook custard trifle bowl you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Custard Trifle Bowl:

1. Prepare of For custard:.
2. You need 2 tbsp of custard powder.
3. Take 2 cup of milk.
4. Get 2 tbsp of sugar.
5. Use of some pieces Swiss roll cake.
6. Provide of some candi Biscuit crushed.
7. Prepare of some cubes mango.
8. Take of red jelly.
9. Get 1/4 cup of cocktail.
10. Take of some plain cake powder.
11. Provide 1 of banana.
12. Use 1/2 cup of whipped cream.

Instructions to make Custard Trifle Bowl:

1. First prepare custard and keep it aside (it will thicken more as it cools).
2. Add 4 to 5 tsp of milk in custard and mix well to make a fine paste..
3. Add milk in pot and let it boil when it starts boiling add custard and continuously stir..
4. Add sugar mix it well and stir continuously so that there is no lumps..
5. Now take a serving bowl add plain cake powder then add fruit cocktail,mango cubes, some banana pieces, jelly cubes.
6. Then add cream then swiss roll cake and garnish mango cubes and candi biscuit.
7. Now add strawberry custard.
8. Then decorated with cream,jelly, mango cubes,some cocktail cubes.
9. Yummy custard trifle bowl is ready isy acha sa chill kry then serve kry.

Continue layering until you reach the top of the bowl. The order of the layers is cake, fruit, custard, then cream. Depending on the size of your trifle dish (or plain glass bowl), you may need to ration out your supplies to make sure you have enough for even layers. A little unevenness is somewhat inevitable, so don't worry about it too much. Press slices up along the sides of the bowl (see photo below).

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