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Steps to Make Award-winning Minced meat with potatoes&Carrots

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Minced meat with potatoes&Carrots

Before you jump to Minced meat with potatoes&Carrots recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got benefit from reading it, now let's go back to minced meat with potatoes&carrots recipe. To cook minced meat with potatoes&carrots you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Minced meat with potatoes&Carrots:

  1. Use 4 of potatoes.
  2. Use 1 of carrot (Sliced).
  3. You need 1/2 of chopped onion.
  4. You need 1/2 of chopped green pepper.
  5. Take 500 gram of beef minced meat.
  6. Prepare 1 of knorrox cube.
  7. You need 1 of Bay leave.
  8. Provide pinch of thyme.
  9. Take 2 tablespoons of Tomato sauce.
  10. Use 2 tablespoons of cooking oil.

Instructions to make Minced meat with potatoes&Carrots:

  1. Cube potatoes and boil them until they soft (20min).
  2. Chop onions and green pepper. Pour 2 tablespoons of oil and fry both onions and green pepper until they gold then add Rajah..
  3. Add minced meat in a pot and fry until it's all brown, put potatoes, carrots, knorrox cube,pinch of thyme, 1Bay leave and 2 tablespoons of Tomato sauce and mix..
  4. Stir until all the ingredients are mixed well, serve with anything that your desire.

Cut the peeled potatoes into thin slices. Beat the milk with the egg, salt and hops-suneli. You can use other seasonings to your taste. Place half the potatoes on the bottom, spread the mince on top and cover with the remaining potatoes. Pour the milk mixture and sprinkle with grated cheese.

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