Step-by-Step Guide to Make Super Quick Homemade Sour Black Eyed Beans Stew (Turshi Ghorma) - Logo collection for you

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We hope you got insight from reading it, now let's go back to sour black eyed beans  stew (turshi ghorma) recipe. To cook sour black eyed beans  stew (turshi ghorma) you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. Get 300 g of chicken or red meat.
2. You need 2 of large onions, finely sliced.
3. Get 1 cup of black eyed beans.
4. Use 10 of dried prunes.
5. You need 1/2 tsp of turmeric.
6. Get 1/2 tsp of cinnamon.
7. Prepare 3 of tbps lemon or verjuice.
8. Take 2 of tbps Persian saffron water.
9. Use to taste of salt and pepper.
10. Provide of Vegetable oil.

Steps to make Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. Ingredients.
2. .
3. Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown..
4. Saute chicken meat, add turmeric, cinnamon, season with salt and pepper..
5. Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. Serve it with rice..
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Ghormeh sabzi is delicious Persian beef and kidney bean stew loaded with greens and herbs like spinach, cilantro, fenugreek, and parsley. Pierce dried limes with a fork and add to the stew. Torshi are the pickled vegetables of the cuisines of many Balkan and Middle East countries. The word torshi is ultimately derived from Persian torsh, which means 'sour'. This delicious and popular Persian khoresh is made with fresh herbs, beans, tangy dried limes 'limoo The name Ghormeh Sabzi translates to fried herb stew, but the herbs are not really fried, just This khoresh is called Sabzi Ghorma in Azeri and it is cooked with some slight variations in different parts.

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