Easiest Way to Make Favorite Black eyed bean/Lobia curry - Logo collection for you

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We hope you got benefit from reading it, now let's go back to black eyed bean/lobia curry recipe. You can cook black eyed bean/lobia curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Black eyed bean/Lobia curry:

1. Take 1 cup of Overnight soaked black eyed bean.
2. Get to taste of Salt.
3. Use 1/2 tsp of Mustard seeds.
4. Take 1/2 tsp of Cumin seeds.
5. Use 1 tsp of Turmeric powder.
6. Use 1 tsp of Red chilli powder.
7. Use 1 tsp of Cumin seeds powder.
8. Take 2 tsp of Coriander seeds powder.
9. Prepare 1/2 tsp of Garam masala.
10. Use 4-5 of Curry leaves.
11. You need 2 of Green chillies.
12. Use 1 tbsp of Chopped onion.
13. Take 2 tbsp of Chopped tomato.
14. Get 2 tsp of Ginger-garlic paste.
15. Prepare 1 tbsp of Fresh coriander leaves.
16. Take 1 tbsp of oil.

Instructions to make Black eyed bean/Lobia curry:

1. Cook lobia till half whistle in cooker..
2. Heat a Pan..
3. Add oil..
4. Add mustard seeds and cumin seeds..
5. Add green chillies slite and curry leaves..
6. Add onion, tomato and ginger garlic paste..
7. Cook for 5 minutes..
8. Add all masala and salt..
9. Now add lobia and cook for another 5 minutes..
10. Now add 1 cup water and boil it..
11. Now switch off gas and garnish it with chopped fresh green coriander..
12. Serve hot with any roti,naan,Puri or rice..

Black Eyed Peas Curry or Lobia Masala is a popular dish in North India. It is made in an onion-tomato gravy, along with lots of ginger, garlic and Black eyed peas cook much faster than other beans, which means you can get this meal ready pretty quickly. I have changed this recipe to make it in an. Lobia beans curry, a simple and spicy Punjabi style recipe in a onion and tomato masala gravy. A delicious lobia recipe made with lobia or black-eyed beans curry tastes best with chapati or rice both.

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