Recipe of Homemade Pudina and raw mango chutney - Logo collection for you

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Before you jump to Pudina and raw mango chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Why don't we begin with something really easy, changing the light bulbs. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to pudina and raw mango chutney recipe. You can have pudina and raw mango chutney using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Pudina and raw mango chutney:

1. Take 1 cup of mint leaves.
2. Provide 1 cup of coriander leaves.
3. Use 1 of raw mango cut in pieces.
4. Use 2 of green chilli.
5. Take 1 of lemon juice.
6. Get as per taste of Salt.
7. Use 1 of onion.
8. Provide as per need of Water.

Instructions to make Pudina and raw mango chutney:

1. Transfer all ingredients in grinder jar.grind well and make smooth paste.
2. Transfer in a bowl.add lemon juice and mix well..serve.

Take a chutney grinder and put raw mango pieces followed by pudina, garlic, green chilli and salt and grind into a paste. Raw Mango Chutney is a mixture of Raw Mango, Garlic, Green Chilies, Cumin Seeds, Coriander Leaves, Curry Leaves, Pudina, Ginger. This chutney is eaten in different parts of India due to its vibrant flavour and lip-smacking taste. कच्चे आम की चटनी हिंदी में पढ़ें How to make Mint and Mango Chutney: Peel the mangoes and remove the stones from them. Chop the mint leaves coarsely and wash in clean tap water. Combine all the ingredients and grind to make a fine chutney.

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