Recipe of Homemade Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney - Logo collection for you

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We hope you got insight from reading it, now let's go back to aam ki khatti meethi chutney/ sweet and sour mango chutney recipe. You can cook aam ki khatti meethi chutney/ sweet and sour mango chutney using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney:

1. Provide 1 kg of Mango (preferably raw).
2. Get 250 gm of Sugar (to taste).
3. Prepare 50 gm of Salt.
4. Use 100 gm of Red Chilli Flakes (to taste).
5. Use 50 gm of Kashmiri Lal Mirch (to colour).

Instructions to make Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney:

1. Peel Off Raw Mango. Grate all..
2. Collect ingredients..
3. Mix all ingredients one by one. Mix by hand preferably..
4. .
5. Keep this mixture in a sterilized glass container. This Chutney is cooked in Bright Sunlight for 6-7 days..
6. Sweet and Sour Mango Chutney is ready to Serve after 7 days..

Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like samosas, kachoris and bhajiyas. Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling water with spices like cardamom, cinnamon and clove, that gives it a spicy zing. The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness. Ingredients of Aam ki Chutney (Mango Chutney) recipe : Mango chutney or Aam ki chutney is a nice and tangy side-dish made with mangoes, peppercorns, bay leaf, asafoetida and cloves.

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