Steps to Prepare Homemade Custard sawaiyan - Logo collection for you

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Before you jump to Custard sawaiyan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some small changes can positively impact daily eating habits.

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As you can see, it's easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to custard sawaiyan recipe. To make custard sawaiyan you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Custard sawaiyan:

1. You need 1 litre of milk.
2. Take 3/4 cup of sawaiyan.
3. Get 2 tbsp of vanilla custard powder.
4. Take 2 tbsp of almonds and pistachio chopped.
5. You need 3/4 cup of sugar.
6. You need 4 tbsp of cream.

Steps to make Custard sawaiyan:

1. Doodh Mein sawaiyan add karte pakne dein,.
2. 15 mins baad is Mein sugar add karte pakalien,.
3. Vanilla custard powder ko Pani Mein mix karen doodh Mein add kardein,.
4. Sawaiyan thick hojayen to sath hi cream shamil kardein,.
5. 5 mins baad custard sawaiyan ready dish out Karen aur chill karte serve karen..

So simple easy to prepare dessert #HappyCookingToYou #Rafhan Written Recipe: http. In custard powder,add milk and mix well. Now add dissolve custard powder and mix well. Turn off the flame,add kalakand and mix well & set aside. For Topping: In frying pan,add pure clarified butter and let it melt.

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