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We hope you got insight from reading it, now let's go back to lentil dahl with wholemeal chapattis recipe. You can have lentil dahl with wholemeal chapattis using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Lentil Dahl with Wholemeal Chapattis:

1. Prepare 350 g of red lentils.
2. Provide 2 of tsps turmeric.
3. Take 2 tbsp of butter.
4. Use 2 of tsps cumin seeds.
5. Use 1 of small onion, finely chopped.
6. Take 3 cloves of garlic, finely sliced.
7. Get 1 of large fresh green chilli, finely sliced.
8. You need 1 tsp of garam masala.
9. Use 1 tsp of ground coriander.
10. Take of thumb-sized piece of fresh ginger, finely grated.
11. Use 2 of tomatoes, finely diced.
12. Prepare 1/2 tsp of salt.
13. Provide 8 of wholemeal chapattis.

Steps to make Lentil Dahl with Wholemeal Chapattis:

1. Place the lentils in a large saucepan. Cover with 1.2L of cold water..
2. Bring to the boil then reduce to a simmer. Use a ladle to skim of the foamy scum on the surface of the water. Once you’ve done this, add the turmeric and 1 tbsp of butter to the lentils, stir then continue to simmer..
3. While the lentils are simmering, take a small frying pan and toast the cumin seeds (no oil needed) gently for a few minutes. Tip the seeds into a small bowl and leave to one side..
4. Using the same small frying pan, fry the garlic, onion, ginger, chilli and tomatoes in the remaining butter until the mixture starts to dry out..
5. Once the mix is reasonably dry, add the garam masala, salt and ground coriander. Keep cooking over a medium heat until the onions and garlic start to brown. Remove from heat..
6. When the lentils are soft, stir them well. The consistency should be porridge like, so add more water if you need to. Then stir in the garam masala spice mix..
7. Serve with wholemeal chappatis or brown basmati rice..

Heat the oil in a large saucepan. Add the carrot, potato, cumin, lentils, stock and passata to the Ladle the dal into bowls and top with a squeeze of lemon juice and a little black pepper. Serve with white or brown rice and wholemeal chapati or naan. Replace the cayenne with dried chilli flakes or finely diced fresh It would've been easier for me if the quantity of lentils were in cups instead of weight. I would also recommend using more.

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