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We hope you got insight from reading it, now let's go back to brad's hubbard squash-kin with harvest stuffing recipe. To make brad's hubbard squash-kin with harvest stuffing you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Brad's Hubbard squash-kin with harvest stuffing:

1. Use 1 of lg Hubbard squash-kin.
2. Get 1 lb of Jimmy dean's maple breakfast sausage.
3. Prepare 2 of carrots, chopped.
4. You need 1/2 lb of Brussel sprouts, cut in half.
5. Get 3 stalks of celery, cut down the middle and chopped.
6. Provide 1/2 of lg sweet onion, chopped.
7. Use 1 of yellow crooked neck squash, chopped.
8. Take 1 tbs of Minced garlic.
9. You need 1/4 cup of sherry.
10. Prepare 8 oz of creme friache.
11. Use 5 oz of spreadable brie cheese.
12. Provide 6 tbs of maple syrup.
13. Provide Slices of Muenster cheese.

Steps to make Brad's Hubbard squash-kin with harvest stuffing:

1. Place the whole squash in the oven at 350 for 30 minutes. Remove and let cool enough to handle..
2. When cooled. Cut in half. Remove seeds and pulp. Cut the ends so it will stand on a baking sheet..
3. Place 3 tbs syrup in each half. Bake for another 45 min to an hour. Every 15 minutes brush syrup around the edges to glaze the squash. Remove from oven when a fork pierces squash meat easily..
4. Brown sausage in a frying pan. Drain and set aside..
5. Meanwhile, heat 1 tbs oil in a deep fry pan. Add carrots and brussels. Saute 5 minutes. Add onion and celery. Saute 5 more minutes. Add crooked neck and garlic. Saute 2 more minutes. Add sherry and completely reduce liquid. Remove from heat and immediately add cream cheese, creme friache, and brie. Stir well. Incorporate sausage..
6. When squash is ready, stuff with half the stuffing in each half. Bake for another 10 minutes. Add cheese slices and cook 5 more minutes. Remove from oven. Serve as halves to the table. Enjoy..

Though high in sugar, this squash can sometimes be mealy, which means it is best pureed. You can also mash the flesh like potatoes and mix into casseroles or combine it with wild rice. In this video, I harvest the blue hubbard squash a couple weeks early because the animals were starting to eat the squash in the field. Golden Hubbard squash is an attractive winter squash with a tear-drop shape and a deep orange-red or golden-red shell. The innards of this squash are golden-yellow, with a mild flavor and sweetness that exceeds most Your squash should be ready to harvest in late fall once the vines begin to peel back.

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