Recipe of Ultimate Vegan chocolate cake - Logo collection for you

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Before you jump to Vegan chocolate cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Let us begin with something not that hard, changing the actual light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to vegan chocolate cake recipe. To cook vegan chocolate cake you need 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Vegan chocolate cake:

1. Take of Cake.
2. Use 240 ml of plant based milk.
3. Get 15 ml of white vinegar.
4. Get 240 g of all purpose flour.
5. Get 315 g of white sugar.
6. Use 100 g of cacao powder.
7. Take 2 tsp of baking powder.
8. Get 1 1/2 tsp of baking soda.
9. Get 1/2 tsp of salt.
10. Take 240 ml of unsweetened applesauce.
11. Provide 120 ml of freshly brewed espresso.
12. Provide 120 ml of coconut oil, melted.
13. Use 1/2 tbsp of vanilla extract.
14. Provide of Frosting.
15. Get 112 g of unsalted plant-based butter, softened.
16. Use 25 g of cacao powder.
17. Provide 1/2 tsp of vanilla extract.
18. Prepare 120 g of powdered sugar.
19. Take 60 ml of unsweetened plant-based milk.
20. Get 60 ml of dairy-free dark chocolate, melted.
21. Get of Decorations.
22. Prepare of strawberries, blueberries, raspberries.
23. Get leaves of mint.
24. You need of nuts.

Instructions to make Vegan chocolate cake:

1. To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk..
2. Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix..
3. Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C..
4. Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding..
5. Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other..
6. Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!.
7. Notes Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. Variations: top the cake with any fruits of your choice, or add some nuts for example..

If you are interested to learn more about the science of vegan baking just click here to check. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake.

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